How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Sausage Balls With Pineapple?

You need 13 ingredients. The key ingredients include: 2 lbs sage sausage, 1/2 teaspoon dried sage, 1/4 cup milk or 1/4 cup water, 1/3 cup breadcrumbs, and more.

Is Hawaiian Sausage Balls With Pineapple suitable as meat & poultry?

Yes, Hawaiian Sausage Balls With Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Sausage Balls With Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Sausage Balls With Pineapple Recipe

Name: Hawaiian Sausage Balls With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sage sausage; 1/2 teaspoon dried sage; 1/4 cup milk or 1/4 cup water; 1/3 cup breadcrumbs; 1 egg; 1 teaspoon salt; pineapple sauce; 1 cup pineapple juice (from can); 1/2 cup brown sugar; 1 1/2 tablespoons cornstarch; 1 1/2 tablespoons vinegar; 1 teaspoon chicken bouillon; 2 cups chunk pineapple, drained

Hawaiian Sausage Balls With Pineapple

Eats Now Editorial Team · 294 kcal · Meat & Poultry

Hawaiian Sausage Balls With Pineapple – a delicious recipe with sausage, sage, milk, breadcrumbs, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Sausage Balls With Pineapple

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