How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Sausage?

You need 7 ingredients. The key ingredients include: 1 (20 oz.) can pineapple chunks in juice, 1 (18 oz.) can yams sliced in juice, 1 (12 oz.) can sausage links (small) slashed at intervals, 3 Tbsp. brown sugar, and more.

Is Hawaiian Sausage suitable as meat & poultry?

Yes, Hawaiian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Sausage Recipe

Name: Hawaiian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pineapple chunks in juice; 1 (18 oz.) can yams sliced in juice; 1 (12 oz.) can sausage links (small) slashed at intervals; 3 Tbsp. brown sugar; 2 Tbsp. corn starch; 1/2 tsp. salt; 1 Tbsp. margarine

Hawaiian Sausage – a delicious recipe with pineapple, yams, sausage links, brown sugar, corn starch, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (20 oz.) can pineapple chunks in juice
1 (18 oz.) can yams sliced in juice
1 (12 oz.) can sausage links (small) slashed at intervals
3 Tbsp. brown sugar
2 Tbsp. corn starch
1/2 tsp. salt
1 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

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