How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chi Chi Beef?

You need 9 ingredients. The key ingredients include: 2 Tbsp. peanut oil, 4 green onions, cut into 1-inch pieces, 1 Tbsp. fresh ginger root, peeled and minced, 1 lb. boneless beef chuck, cut into 1-inch cubes, and more.

Is Chi Chi Beef suitable as meat & poultry?

Yes, Chi Chi Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chi Chi Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chi Chi Beef Recipe

Name: Chi Chi Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. peanut oil; 4 green onions, cut into 1-inch pieces; 1 Tbsp. fresh ginger root, peeled and minced; 1 lb. boneless beef chuck, cut into 1-inch cubes; 1/4 c. sugar; 2 Tbsp. soy sauce; 1/3 c. dry sherry; 1 c. water; 1/2 tsp. dried red pepper flakes

Chi Chi Beef – a delicious recipe with peanut oil, green onions, fresh ginger root, boneless beef chuck, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. peanut oil
4 green onions, cut into 1-inch pieces
1 Tbsp. fresh ginger root, peeled and minced
1 lb. boneless beef chuck, cut into 1-inch cubes
1/4 c. sugar
2 Tbsp. soy sauce
1/3 c. dry sherry
1 c. water
1/2 tsp. dried red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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