Avocado Salad

1. 1

   Mix together the lemon juice and rind, olive oil, jalapeno, parsley, salt, and pepper in a small bowl.

2. 2

   Place the lettuce in a salad bowl, add 1 tbsp. of dressing and carefully mix until evenly coated. Divide between 2 plates.

3. 3

   Cut the avocado in half, remove the pit, and carefully separate the flesh from the skin with a spoon while keeping each piece in tact.

4. 4

   Place the avocado on the lettuce and drizzle with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.