Fresh, crisp and full of flavor — this Corn-Off-The-Cob Salad is a must-try. Made with olive oil, corn, red onion and tomato. Easy step-by-step instruct…
This Corn-Off-The-Cob Salad relies on simple, everyday ingredients such as olive oil, red onion medium chop, tomato medium ripe, chopped and basil chopped. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026