How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Off-The-Cob Salad?

You need 5 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 ears of corn boiled and cooled, kernels cut from cob, to boil corn, see note below, 1/2 red onion medium chop, 1 tomato medium ripe, chopped, and more.

Is Corn-Off-The-Cob Salad suitable as salads?

Yes, Corn-Off-The-Cob Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn-Off-The-Cob Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn-Off-The-Cob Salad Recipe

Name: Corn-Off-The-Cob Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 ears of corn boiled and cooled, kernels cut from cob, to boil corn, see note below; 1/2 red onion medium chop; 1 tomato medium ripe, chopped; 1 cup basil chopped

Corn-Off-The-Cob Salad – a delicious recipe with olive oil, corn, red onion, tomato, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons olive oil
6 ears of corn boiled and cooled, kernels cut from cob, to boil corn, see note below
1/2 red onion medium chop
1 tomato medium ripe, chopped
1 cup basil chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Salads

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Corn-Off-The-Cob Salad

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