Hawaiian Roast Pork

1. 1

   Cut pork roast in half length wise and place the halves in a large plastic bag.

2. 2

   Combine the soy sauce and the liquid smoke and add to the pork in the plastic bag.

3. 3

   Press out the air, tie the top securely, and turn over several times to coat pieces well.

4. 4

   Refrigerate for 8 hrs.

5. 5

   or over night, turnig occasionally.

6. 6

   Remove pork from the marinade and place in a shallow baking dish, cover with aluminum foil and, bake for 30 min.

7. 7

   Discard the foil, turn the meat and bake for one hour more.

* Per serving · 4 servings · Values may vary.

No additional tips available.