How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Pepper Steak au Poivre?

You need 9 ingredients. The key ingredients include: 1 1/2 teaspoons black peppercorns, 1 1/2 teaspoons white peppercorns, 1 1/2 teaspoons dried green peppercorns, 1 1/2 teaspoons Sichuan peppercorns, and more.

Is Four-Pepper Steak au Poivre suitable as meat & poultry?

Yes, Four-Pepper Steak au Poivre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Four-Pepper Steak au Poivre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Pepper Steak au Poivre Recipe

Name: Four-Pepper Steak au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons black peppercorns; 1 1/2 teaspoons white peppercorns; 1 1/2 teaspoons dried green peppercorns; 1 1/2 teaspoons Sichuan peppercorns; 1 1/2 teaspoons kosher salt; 2 tablespoons soy sauce; 1 tablespoon wasabi powder; 1 tablespoon Asian sesame oil; 1 1/2 pounds tri-tip steak, in one piece

Try this homemade Four-Pepper Steak au Poivre recipe the whole family will love. Made with black peppercorns, white peppercorns, peppercorns and kosher …

This Four-Pepper Steak au Poivre relies on simple, everyday ingredients such as black peppercorns, white peppercorns, dried green peppercorns and sichuan peppercorns. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 teaspoons black peppercorns
1 1/2 teaspoons white peppercorns
1 1/2 teaspoons dried green peppercorns
1 1/2 teaspoons Sichuan peppercorns
1 1/2 teaspoons kosher salt
2 tablespoons soy sauce
1 tablespoon wasabi powder
1 tablespoon Asian sesame oil
1 1/2 pounds tri-tip steak, in one piece

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Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

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Four-Pepper Steak au Poivre

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