Four-Pepper Steak au Poivre

1. 1

   Light a charcoal grill.

2. 2

   In a mortar or spice grinder, coarsely grind the peppercorns; transfer to a bowl and stir in the salt.

3. 3

   In another bowl, whisk the soy sauce with the wasabi and sesame oil to make a paste.

4. 4

   Spread the wasabi paste over the steak and sprinkle with the pepper, gently pressing it into the meat.

5. 5

   Grill the steak over moderately high heat, turning once, 10 minutes per side for medium-rare.

6. 6

   Transfer to a carving board and let rest for 5 minutes.

7. 7

   Thinly slice the steak against the grain and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.