Glazed Roast Chicken With Lemon Potatoes Recipe

Name: Glazed Roast Chicken With Lemon Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ½ tablespoons honey; 5 tablespoons soy sauce; 1 piece ginger; 6 garlic cloves; 5 tablespoons rice wine; 1 12 kg chicken; 1 kg potato; 2 lemons; 1 tablespoon oil; 200 g broccoli

Servings: persons

1
Preheat the oven to gas 6, 200C, fan 180C Combine the honey, soy, ginger, garlic and rice wine in a pin.
2
Boil for 5 minutes until thick and sticky.
3
Put the chicken in a shallow baking tin and brush with half the glaze.
4
Roast for 50 minutes, then coat with the remaining glaze and return to the oven for 30 minutes until cooked through and the juices run clear.
5
In a roasting tin, toss the potatoes with lemon slices, oil, and seasoning.
6
Put in the oven for the last 30 minutes of the cooking time.
7
Boil the broccoli for 3 minutes.
8
Serve with chicken and potatoes.

693

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ½ tablespoons honey, 5 tablespoons soy sauce, 1 piece ginger, 6 garlic cloves, and more.

Yes, Glazed Roast Chicken With Lemon Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Roast Chicken With Lemon Potatoes

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