Hawaiian Rice

1. 1

   In medium saucepan, bring 1 1/2 cups broth to a boil over high heat.

2. 2

   Add rice; cover and reduce heat to low setting so rice bubbles gently.

3. 3

   Cook for 50 minutes or until rice is tender and liquid is absorbed.

4. 4

   When rice is almost done, saute green pepper and celery in 2 tablespoons broth in small skillet for 5 to 7 minutes or until softened, over medium-high heat.

5. 5

   Add sauteed green pepper and celery, drained pineapple, honey, vinegar and white pepper to rice and mix well.

6. 6

   Heat 2 to 3 minutes over medium-high heat.

7. 7

   Remove and stir in green onions.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.