How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 1 baked 9-inch crumb crust, 1 pt. vanilla ice cream, 3/4 c. sugar, 1/2 tsp. nutmeg, and more.

Is Hawaiian Pumpkin Pie suitable as baking & desserts?

Yes, Hawaiian Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pumpkin Pie Recipe

Name: Hawaiian Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked 9-inch crumb crust; 1 pt. vanilla ice cream; 3/4 c. sugar; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1/2 tsp. cinnamon; 1/2 tsp. salt; 1 c. heavy cream; 1/2 c. chopped pecans; 1 c. canned pumpkin

Hawaiian Pumpkin Pie

Eats Now Editorial Team · 662 kcal · Baking & Desserts

Hawaiian Pumpkin Pie – a delicious recipe with crumb crust, vanilla ice cream, sugar, nutmeg, ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Pumpkin Pie

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