Candy Apples

1. 1

   In a heavy, deep 3-quart saucepan over medium heat, add sugar, corn syrup, candies, water and food coloring.

2. 2

   Bring to a boil. Cook without stirring about 20 minutes or 290u00b0.

3. 3

   Meanwhile, insert skewers into apples part way through each of them.

4. 4

   Grease a cookie sheet.

5. 5

   When syrup is ready, remove pan from heat and swirl apples in hot syrup to coat completely.

6. 6

   Work fast so syrup doesn't harden on you.

7. 7

   Place them on cookie sheets to cool.

8. 8

   If syrup does harden before you're finished, just place it back on the stove for a few minutes on a low flame.

9. 9

   Cool apples for 1 hour before serving.

No additional tips available.