Strawberry-Lemon Pie Recipe

Name: Strawberry-Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust, baked; 1/2 c. granulated sugar; 4 tsp. cornstarch; 1/2 c. water; 1 egg yolk, beaten; 2 Tbsp. butter; 3 Tbsp. lemon juice; 3 c. strawberries, sliced; 2 (3 oz.) pkg. cream cheese, softened; 1/4 c. sifted powdered sugar; 1/3 c. coconut; 3/4 c. whipping cream; 1/4 c. coconut, toasted

Servings: persons

1 (9-inch) pie crust, baked
1/2 c. granulated sugar
4 tsp. cornstarch
1/2 c. water
1 egg yolk, beaten
2 Tbsp. butter
3 Tbsp. lemon juice
3 c. strawberries, sliced
2 (3 oz.) pkg. cream cheese, softened
1/4 c. sifted powdered sugar
1/3 c. coconut
3/4 c. whipping cream
1/4 c. coconut, toasted

1
In a saucepan, combine granulated sugar and cornstarch.
2
Add water, egg yolk and butter.
3
Cook and stir until thickened and bubbly; cook 2 minutes more.
4
Remove from heat.
5
Stir in lemon juice.
6
Pour into baked crust.
7
Top with sliced berries.
8
In small mixer bowl, beat together cream cheese and powdered sugar.
9
Fold in the 1/3 cup coconut.
10
In another bowl, beat whipping cream to soft peaks; fold into cream cheese mixture until combined.
11
Spread on top of the berries.
12
Sprinkle with the toasted coconut.
13
Chill 4 hours or overnight.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9-inch) pie crust, baked, 1/2 c. granulated sugar, 4 tsp. cornstarch, 1/2 c. water, and more.

Yes, Strawberry-Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry-Lemon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions