Rice and Gravy

1. 1

   Place the peas in a medium saucepan and cover with cold water.

2. 2

   Add 1 tablespoon of the bacon grease and the salt.

3. 3

   Bring to a simmer and cook the peas until tender, about 1 hour.

4. 4

   Remove from the heat, drain and set aside.

5. 5

   In a medium cast-iron pan set over medium heat, add the remaining 1 tablespoon bacon grease, the flour and some salt and pepper.

6. 6

   Constantly stir the flour until it just starts to turn deep golden brown and resembles peanut butter.

7. 7

   Add 2 1/4 cups water, and continue to stir, scraping the browned bits from the bottom of the pot.

8. 8

   Continue to stir until thick and bubbly.

9. 9

   Add the cooked peas to the gravy and reduce the heat to low.

10. 10

    Cook for 10 more minutes, then add a little more flour or water if needed to achieve the desired consistency.

11. 11

    Add salt to taste and serve over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.