Hardtack and Gravy

1. 1

   Melt the fat in 1 cup of water in a heavy pot over medium heat.

2. 2

   Reserve the other half-cup of water.

3. 3

   Add salt and pepper to the pot.

4. 4

   Drop the hardtack in this mix and simmer on low heat, covered, for one to two hours to desired tenderness.

5. 5

   Stir the flour and cornstarch in half-cup of water until lumps disappear, and add to the pot, stirring constantly until thickened.

6. 6

   If its too thick, add a little water until its just right.

7. 7

   Adjust seasoning and serve piping hot.

8. 8

   I used hardtack made with whole soft white wheat, which has a very substantial nutty taste and grainy texture.

9. 9

   You know youre eating something hearty when you taste this stuff.

* Per serving · 4 servings · Values may vary.

No additional tips available.