How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pudding?

You need 9 ingredients. The key ingredients include: 2 1/2 c. vanilla wafers, crushed, 2 Tbsp. melted butter, 2 bananas, 1 can sweetened condensed milk, and more.

Is Hawaiian Pudding suitable as baking & desserts?

Yes, Hawaiian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pudding Recipe

Name: Hawaiian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. vanilla wafers, crushed; 2 Tbsp. melted butter; 2 bananas; 1 can sweetened condensed milk; 1 can crushed pineapple, drained; 1 container Cool Whip; 1 small can coconut; 6 to 8 maraschino cherries; 1/2 c. chopped nuts

Hawaiian Pudding – a delicious recipe with vanilla wafers, butter, bananas, condensed milk, pineapple, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. vanilla wafers, crushed
2 Tbsp. melted butter
2 bananas
1 can sweetened condensed milk
1 can crushed pineapple, drained
1 container Cool Whip
1 small can coconut
6 to 8 maraschino cherries
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Pudding

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