Hawaiian Pot Roast Recipe

Name: Hawaiian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck or arm pot roast; 2 Tbsp. vegetable oil; 1/4 c. soy sauce; 1/2 c. water; 4 tsp. ground pepper (optional); 1/4 tsp. ground ginger; 1 medium onion, sliced; 1 (4 oz.) can mushrooms; 1 c. celery, sliced diagonally; 1 c. drained pineapple chunks; 1 Tbsp. cornstarch

Servings: persons

3 lb. chuck or arm pot roast
2 Tbsp. vegetable oil
1/4 c. soy sauce
1/2 c. water
4 tsp. ground pepper (optional)
1/4 tsp. ground ginger
1 medium onion, sliced
1 (4 oz.) can mushrooms
1 c. celery, sliced diagonally
1 c. drained pineapple chunks
1 Tbsp. cornstarch

1
In kettle or Dutch oven, brown the meat in oil.
2
Remove and pour off fat.
3
Add soy sauce, water, pepper, ginger and onion. Place meat in pot and bring to a boil.
4
Cover and simmer, turning several times and adding a little water if necessary for 2 1/2 hours or until tender.
5
Add mushrooms, celery and pineapple chunks and cook 15 minutes longer or until celery is tender but still crisp.
6
Remove meat.
7
If dry, add more water.
8
Mix cornstarch with a little cold water and add to vegetables.
9
Cook, stirring until thickened.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chuck or arm pot roast, 2 Tbsp. vegetable oil, 1/4 c. soy sauce, 1/2 c. water, and more.

Yes, Hawaiian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pot Roast

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