How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pork Tenderloin?

You need 11 ingredients. The key ingredients include: 2 pounds boneless pork tenderloin, 1/2 cup brown sugar, 1 tablespoon chili powder, 1 tablespoon garlic powder, and more.

Is Hawaiian Pork Tenderloin suitable as soups & stews?

Yes, Hawaiian Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pork Tenderloin Recipe

Name: Hawaiian Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork tenderloin; 1/2 cup brown sugar; 1 tablespoon chili powder; 1 tablespoon garlic powder; 1 teaspoon ground black pepper; 1/4 cup pineapple preserves; 1 onion, sliced; 1 orange bell pepper, cut into long strips; 1 red bell pepper, cut into long strips; 1/2 (15 ounce) can mandarin oranges, drained and juice reserved; 1 (8 ounce) can crushed pineapple, drained and juice reserved

Try this homemade Hawaiian Pork Tenderloin recipe the whole family will love. Made with pork tenderloin, brown sugar, chili powder and garlic. Easy step…

This Hawaiian Pork Tenderloin relies on simple, everyday ingredients such as boneless pork tenderloin, brown sugar, chili powder and garlic powder. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions