Hoisin-Glazed Baby Back Pork Ribs Recipe

Name: Hoisin-Glazed Baby Back Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 3/4 cup hoisin sauce; 1/2 cup honey; 5 Tbsp. soy sauce; 5 Tbsp. dry Sherry; 1/4 cup plus 2 tsp white wine vinegar; 1/4 cup sesame seeds; 2 Tbsp. plus 2 tsp curry powder (I use 1/2); 2 Tbsp. plus 2 tsp oriental sesame oil; 2 Tbsp. grated orange peel (I use 1/2); 2 Tbsp. salted black beans, minced; 2 Tbsp. minced garlic; 1 Tbsp. chili paste with garlic; 3 lb baby back pork ribs

Servings: persons

1 cup ketchup
3/4 cup hoisin sauce
1/2 cup honey
5 Tbsp. soy sauce
5 Tbsp. dry Sherry
1/4 cup plus 2 tsp white wine vinegar
1/4 cup sesame seeds
2 Tbsp. plus 2 tsp curry powder (I use 1/2)
2 Tbsp. plus 2 tsp oriental sesame oil
2 Tbsp. grated orange peel (I use 1/2)
2 Tbsp. salted black beans, minced
2 Tbsp. minced garlic
1 Tbsp. chili paste with garlic
3 lb baby back pork ribs

1
Whisk all ingredients except pork in lg bowl to blend. Divide ribs between 2 lg baking dishes. Brush with half of sauce. Cover ribs and remaining sauce separately and refrigerate overnight.
2
Original recipe:
3
Preheat oven to 375. Transfer ribs to lg heavy baking sheets. Roast ribs until tender, basting frequently with some of remaining sauce, about 1 hour. Place remaining sauce in heavy sm saucepan and bring to simmer. Transfer ribs to platter. Cut into individual ribs. Serve, passing remaining sauce separately.
4
My variation for more tender ribs:
5
Wrap ribs with a good amount of sauce in triple layer of aluminum foil. You can do this with whole racks, 1/2 racks, or as individual ribs. Note that the next step is easiest with individual ribs because they don't fall apart as much, but 1/2 racks and whole racks do come out somewhat more tender (literally falling off the bone with any manipulation). Preheat oven to 300. Cook ribs meat side down for 2 -2 1/2 hours. Remove from oven. Turn on broiler. Open up the foil packets and remove ribs. Place ribs meat side up on a cookie sheet lined with foil. Cover with generous amount of sauce and broil for a/b 2-5 minutes until bubbling. Be careful at this step not to burn.
6
Bon Appetit
7
October 1992
8
CanoeHouse Restaurant, Mauna Lani Bay Hotel and Bungalows
9
Kohala Coast, Big Island of Hawaii

1170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup ketchup, 3/4 cup hoisin sauce, 1/2 cup honey, 5 Tbsp. soy sauce, and more.

Yes, Hoisin-Glazed Baby Back Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Glazed Baby Back Pork Ribs

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