Potato Soup:Ja

Name: Potato Soup:Ja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 QT CHICKEN STOC; 5 SPRIGS THYME; SALT AND FRESHLY GROUND PEPPER; 2 POUNDS BAKING POTATOES (RUSSETS); 1/2 POUND YELLOW ONIONS; 1 CUP WHIPPING BUTTER; 1 BAKED POTATO; 12 OUNCES CHEDDAR, SHREDDED; SOUR CREAM (GARNISH); SCALLIONS (GARNISH); BACON (GARNISH)

Eats Now Editorial Team · Soups & Stews

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Potato Soup:Ja – a delicious recipe with CHICKEN, THYME, SALT, BAKING POTATOES, ONIONS, WHIPPING BUTTER. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 QT CHICKEN STOC
5 SPRIGS THYME
SALT AND FRESHLY GROUND PEPPER
2 POUNDS BAKING POTATOES (RUSSETS)
1/2 POUND YELLOW ONIONS
1 CUP WHIPPING BUTTER
1 BAKED POTATO
12 OUNCES CHEDDAR, SHREDDED
SOUR CREAM (GARNISH)
SCALLIONS (GARNISH)
BACON (GARNISH)

1
HEAT STOCK (ADD THYME, SALT AND PEPPER)
2
IN FOOD PROCESSOR, PUREE RAW POTATOES AND ONIONS - ADD TO STOCK - SIMMER FOR 1-1/2 - 2 HOURS.
3
ADD WHIPPING CREAM AND DICED BAKED POTATO (ADD WATER IF TOO THICK)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 QT CHICKEN STOC, 5 SPRIGS THYME, SALT AND FRESHLY GROUND PEPPER, 2 POUNDS BAKING POTATOES (RUSSETS), and more.

Yes, Potato Soup:Ja falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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