Russian Golubsky Recipe

Name: Russian Golubsky Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cabbage leaves; 1/4 pound minced pork; 1 onion, minced; 2 cloves garlic, chopped; 1/3 c. butter; 1/4 pound grnd beef; 1/4 pound grnd veal; 1/2 tsp. paprika; 1 egg; 1/2 c. cooked rice

Eats Now Editorial Team · 441 kcal · Meat & Poultry

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Russian Golubsky Recipe – a delicious recipe with cabbage, pork, onion, garlic, butter, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 cabbage leaves
1/4 pound minced pork
1 onion, minced
2 cloves garlic, chopped
1/3 c. butter
1/4 pound grnd beef
1/4 pound grnd veal
1/2 tsp. paprika
1 egg
1/2 c. cooked rice

1
Bring a large kettle of water to a boil.
2
Separate cabbage leaves from cabbage head.
3
Drop cabbage leaves into rapidly boiling water for 1-2 min, only sufficient to make them pliable.
4
Drain.
5
In a dutch oven saut

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 cabbage leaves, 1/4 pound minced pork, 1 onion, minced, 2 cloves garlic, chopped, and more.

Yes, Russian Golubsky Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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