Bacon 'n Browns Scramble

1. 1

   Heat oil in medium nonstick skillet on medium heat.

2. 2

   Add hash browns, peppers and onions; cook 10 to 12 min.

3. 3

   or until hash browns are golden brown, stirring occasionally.

4. 4

   Meanwhile, heat bacon as directed on package; cut into 1-inch pieces.

5. 5

   Whisk eggs and milk until blended.

6. 6

   Move hash brown mixture to one side of skillet.

7. 7

   Add egg mixture to other side; cook on low heat 2 to 3 min.

8. 8

   or until egg mixture is set, stirring occasionally.

9. 9

   Add bacon to ingredients in skillet; stir until all ingredients are blended.

10. 10

    Top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.