How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pork Loin?

You need 6 ingredients. The key ingredients include: 6 lb. center cut pork loin, 4 oz. can pineapple slices (save pineapple syrup), 1/3 c. soy sauce, 1/4 c. honey, and more.

Is Hawaiian Pork Loin suitable as meat & poultry?

Yes, Hawaiian Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pork Loin Recipe

Name: Hawaiian Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. center cut pork loin; 4 oz. can pineapple slices (save pineapple syrup); 1/3 c. soy sauce; 1/4 c. honey; 1/4 tsp. garlic powder; 1/4 tsp. ginger

Hawaiian Pork Loin – a delicious recipe with center, pineapple, soy sauce, honey, garlic powder, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lb. center cut pork loin
4 oz. can pineapple slices (save pineapple syrup)
1/3 c. soy sauce
1/4 c. honey
1/4 tsp. garlic powder
1/4 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1718 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Pork Loin

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