Mom'S Mozzarella Steak Recipe

Name: Mom'S Mozzarella Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 steaks (cut of your choice); 2 tablespoons flour; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons butter or 2 tablespoons margarine; 1 medium onion, cut in wedges; 2 garlic cloves, minced; 1/2 lb fresh mushrooms; 2 tomatoes, cut in wedges; 1/2 teaspoon oregano; 1/2 teaspoon basil; 6 slices mozzarella cheese

Servings: persons

2 steaks (cut of your choice)
2 tablespoons flour
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, cut in wedges
2 garlic cloves, minced
1/2 lb fresh mushrooms
2 tomatoes, cut in wedges
1/2 teaspoon oregano
1/2 teaspoon basil
6 slices mozzarella cheese

1
Rub steaks with salt and pepper and roll in flour.
2
Fry in large skillet in butter at medium heat until lightly browned. Push steaks to side of pan.
3
Add a little more butter on other side and add onions and garlic. Cook until slightly cooked.
4
When steaks are almost ready, add mushrooms and tomato wedges.
5
Sprinkle with salt and pepper, oregano and basil.
6
Place your sliced mozzarella over steak. Cover until cheese melts.
7
Serve over steaks.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 steaks (cut of your choice), 2 tablespoons flour, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Mom'S Mozzarella Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Mozzarella Steak

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