Hawaiian Pork

Name: Hawaiian Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 Tbsp. water; 1/4 c. all-purpose flour; 1/4 tsp. salt; 2 c. cubed, cooked pork; 3 Tbsp. shortening; 1 Tbsp. cornstarch; 1 (13 1/2 oz.) can pineapple cubes, drained (reserve syrup); 2 Tbsp. vinegar; 2 Tbsp. soy sauce; 1 medium green pepper, cut in strips; 1 (5 oz.) can water chestnuts, drained and sliced thin; 1 (3 oz.) can sliced mushrooms, drained

Eats Now Editorial Team · 425 kcal · Meat & Poultry

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Hawaiian Pork – a delicious recipe with egg, water, all-purpose, salt, pork, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
2 Tbsp. water
1/4 c. all-purpose flour
1/4 tsp. salt
2 c. cubed, cooked pork
3 Tbsp. shortening
1 Tbsp. cornstarch
1 (13 1/2 oz.) can pineapple cubes, drained (reserve syrup)
2 Tbsp. vinegar
2 Tbsp. soy sauce
1 medium green pepper, cut in strips
1 (5 oz.) can water chestnuts, drained and sliced thin
1 (3 oz.) can sliced mushrooms, drained

1
Beat egg in a medium bowl.
2
Add water, flour and salt until smooth.
3
Stir in meat, mixing until coated.
4
Melt shortening in medium skillet.
5
Add meat mixture; cook and stir until meat is brown.
6
Remove from heat; keep warm.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 2 Tbsp. water, 1/4 c. all-purpose flour, 1/4 tsp. salt, and more.

Yes, Hawaiian Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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