How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pork?

You need 12 ingredients. The key ingredients include: 9 lb. lean pork, cut in 1-inch cubes, 3 1/3 c. pineapple juice, 1 (No. 10) can chunk pineapple, 1 1/3 cubes margarine, and more.

Is Hawaiian Pork suitable as meat & poultry?

Yes, Hawaiian Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pork Recipe

Name: Hawaiian Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lb. lean pork, cut in 1-inch cubes; 3 1/3 c. pineapple juice; 1 (No. 10) can chunk pineapple; 1 1/3 cubes margarine; 1/3 c. soy sauce; 2/3 lb. celery, chopped; 1 1/3 c. green peppers, chopped; 2/3 c. vinegar; 1 c. brown sugar; salt to taste; Accent to taste; 1/3 c. cornstarch

Hawaiian Pork

Eats Now Editorial Team · 2941 kcal · Meat & Poultry

Hawaiian Pork – a delicious recipe with lean pork, pineapple juice, pineapple, margarine, soy sauce, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Pork

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