How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pizza Pasta?

You need 14 ingredients. The key ingredients include: 1/2 pound sliced fresh mushrooms, 1 medium onion, chopped, 1 medium green pepper, chopped, 3 tablespoons canola oil, and more.

Is Hawaiian Pizza Pasta suitable as pasta & noodles?

Yes, Hawaiian Pizza Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pizza Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pizza Pasta Recipe

Name: Hawaiian Pizza Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced fresh mushrooms; 1 medium onion, chopped; 1 medium green pepper, chopped; 3 tablespoons canola oil; 2 garlic cloves, minced; 1 can (15 ounces) tomato sauce; 2 bay leaves; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon sugar; 3-1/2 cups uncooked spiral pasta; 6 cups shredded part-skim mozzarella cheese, divided; 1 can (20 ounces) pineapple chunks, drained; 1 cup cubed fully cooked ham

Try this homemade Hawaiian Pizza Pasta recipe the whole family will love. Made with mushrooms, onion, green pepper and canola oil. Easy step-by-step ins…

This Hawaiian Pizza Pasta relies on simple, everyday ingredients such as sliced fresh mushrooms, medium onion, chopped, medium green pepper, chopped and canola oil. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1125

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hawaiian Pizza Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions