Hawaiian Pizza

1. 1

   In a large bowl, dissolve yeast in warm water. Add 1-1/2 cups flour, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough.

2. 2

   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; press onto the bottom and up the sides of a greased 15x10x1-in. baking pan.

3. 3

   Spread with pizza sauce; sprinkle with cheese, ham and pineapple. Bake at 400u00b0 for 20-25 minutes or until the crust is browned and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.