Island Ketchup

1. 1

   In a saucepan, stir all ingredients together and cook over low heat until onions and peppers are softened to the point that they are fully incorporated, about 1 hour.

2. 2

   If needed to maintain consistency, add additional water.

3. 3

   Stir in hot sauce to taste.

4. 4

   Let cool to room temperature, then store covered in the refrigerator for up to a month.

* Per serving · 4 servings · Values may vary.

No additional tips available.