My Oven 'Fried' Potatoes

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Peel the potato (or leave whole if the skin is smooth and unblemished).

3. 3

   Cut the potato into julienne slices about 3/8 inch (1 cm) thick.

4. 4

   Rub a little oil into the palms of your hands.

5. 5

   Take a few slices and lightly coat them with oil from your hands.

6. 6

   Repeat until all slices are coated with oil.

7. 7

   Arrange the slices on a baking sheet.

8. 8

   Bake on top rack of oven for about 25 minutes or til lightly browned on top.

9. 9

   Remove from oven, arrange on a plate.

10. 10

    Salt and serve.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.