How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pineapple Sweet & Sour Smoked Sausage?

You need 5 ingredients. The key ingredients include: 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, cut into 1/2-inch slices, 1 red bell pepper, seeded, chopped, 1/4 cup sweet chili garlic sauce*, 1 cup fresh pineapple, cut into 1/2-inch pieces, and more.

Is Hawaiian Pineapple Sweet & Sour Smoked Sausage suitable as meat & poultry?

Yes, Hawaiian Pineapple Sweet & Sour Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pineapple Sweet & Sour Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pineapple Sweet & Sour Smoked Sausage Recipe

Name: Hawaiian Pineapple Sweet & Sour Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, cut into 1/2-inch slices; 1 red bell pepper, seeded, chopped; 1/4 cup sweet chili garlic sauce*; 1 cup fresh pineapple, cut into 1/2-inch pieces; 3 cups cooked rice

Hawaiian Pineapple Sweet & Sour Smoked Sausage – a delicious recipe with Sausage, red bell pepper, sweet chili garlic sauce, fresh pineapple, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, cut into 1/2-inch slices
1 red bell pepper, seeded, chopped
1/4 cup sweet chili garlic sauce*
1 cup fresh pineapple, cut into 1/2-inch pieces
3 cups cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Hawaiian Pineapple Sweet & Sour Smoked Sausage

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