How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Hul'S Baked Brisquet ?

You need 14 ingredients. The key ingredients include: 1 beef brisquet, 1 teaspoon celery salt, 1 tablespoon paprika, 1 teaspoon nutmeg, and more.

Is Aunt Hul'S Baked Brisquet suitable as meat & poultry?

Yes, Aunt Hul'S Baked Brisquet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Hul'S Baked Brisquet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Hul'S Baked Brisquet Recipe

Name: Aunt Hul'S Baked Brisquet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef brisquet; 1 teaspoon celery salt; 1 tablespoon paprika; 1 teaspoon nutmeg; 1 teaspoon cloves; 1 tablespoon parsley flakes; 1 tablespoon garlic salt; 1 onion, small, minced; 1 bottle ketchup; 3 tablespoons butter; 1 teaspoon celery seed; 1 1/2 tablespoons brown sugar; 1 1/2 teaspoon liquid Barbecue Smoke; 2 tablespoons Worcestershire sauce

Try this homemade Aunt Hul'S Baked Brisquet recipe the whole family will love. Made with beef, celery salt, paprika and nutmeg. Easy step-by-step instru…

This Aunt Hul'S Baked Brisquet relies on simple, everyday ingredients such as beef brisquet, celery salt, paprika and nutmeg. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Hul'S Baked Brisquet

Tips for the best results

Variations & substitutions

My Personal Notes

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