How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Pancetta And Balsamic Vinegar ?

You need 6 ingredients. The key ingredients include: 6 slices pancetta, chopped, 1 large onion, Salt and pepper, 3 pints Brussels sprouts, large ones cut in half, small ones left whole, and more.

Is Brussels Sprouts With Pancetta And Balsamic Vinegar suitable as meat & poultry?

Yes, Brussels Sprouts With Pancetta And Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Pancetta And Balsamic Vinegar ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Pancetta And Balsamic Vinegar Recipe

Name: Brussels Sprouts With Pancetta And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices pancetta, chopped; 1 large onion; Salt and pepper; 3 pints Brussels sprouts, large ones cut in half, small ones left whole; 1 cup chicken stock; 1/2 cup aged balsamic vinegar

Brussels Sprouts With Pancetta And Balsamic Vinegar – a delicious recipe with pancetta, onion, Salt, Brussels, chicken stock, aged balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices pancetta, chopped
1 large onion
Salt and pepper
3 pints Brussels sprouts, large ones cut in half, small ones left whole
1 cup chicken stock
1/2 cup aged balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

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