How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pineapple Pie?

You need 9 ingredients. The key ingredients include: 1 stick soft butter, 2 c. plus 2 Tbsp. sugar, 1 tsp. vanilla, 3 tsp. cornmeal, and more.

Is Hawaiian Pineapple Pie suitable as baking & desserts?

Yes, Hawaiian Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pineapple Pie Recipe

Name: Hawaiian Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick soft butter; 2 c. plus 2 Tbsp. sugar; 1 tsp. vanilla; 3 tsp. cornmeal; 2 tsp. flour; 3 beaten eggs; 1/2 c. buttermilk; 1/2 c. coconut; 1 well drained small can pineapple

Hawaiian Pineapple Pie – a delicious recipe with butter, sugar, vanilla, cornmeal, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick soft butter
2 c. plus 2 Tbsp. sugar
1 tsp. vanilla
3 tsp. cornmeal
2 tsp. flour
3 beaten eggs
1/2 c. buttermilk
1/2 c. coconut
1 well drained small can pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Pineapple Pie

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