Peppermint Bark Candy

1. 1

   LINE baking sheet with waxed paper.

2. 2

   MICROWAVE morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.

3. 3

   Microwave at additional 10-20 second intervals, stirring until smooth.

4. 4

   PLACE peppermint candies in heavy-duty plastic bag.

5. 5

   Crush candies using rolling pin or other heavy object.

6. 6

   While holding strainer over melted morsels, pour crushed candy into strainer.

7. 7

   Shake to release all small candy pieces; reserve larger candy pieces.

8. 8

   Stir morsel-peppermint mixture.

9. 9

   SPREAD mixture to desired thickness on prepared baking sheet.

10. 10

    Sprinkle with reserved candy pieces; press in lightly.

11. 11

    Let stand for about 1 hour or until firm.

12. 12

    Break into pieces.

13. 13

    Store in airtight container at room temperature.

No additional tips available.