Raspberry Linzer Torte Bars

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   ["Heat oven to 350F.", "Coat a 9"" x 13"" pan with cooking spray.", "Cut dough in half; roll out 1 half into a 9-by-13-inch rectangle; press into bottom of pan.", "Spread preserves over dough; sprinkle with almonds.", "Roll out remaining dough into a 4 1/2-by-6 1/2-inch rectangle.", "Cut dough into 1/2-inch strips with a fluted pastry cutter.", "Crisscross strips over raspberry-almond layer in a lattice pattern.", "Bake until strips are light brown and firm, 18 to 20 minutes; cool 5 minutes.", "Cut into 1-to 1 1/2-inch bars."]

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