Ham & Cheese Scones Recipe

Name: Ham & Cheese Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup peach preserves; 1 tablespoon horseradish; 1 teaspoon wasabi powder; 1/2 teaspoon ground mustard; 1/4 teaspoon ground ginger; 4 cups all-purpose flour; 4 teaspoons baking powder; 2 teaspoons salt; 2 cups finely chopped fully cooked ham; 2 cups shredded cheddar cheese; 2 cups heavy whipping cream; 1 large egg; 1 tablespoon water; 1 tablespoon poppy seeds

Servings: persons

1/2 cup peach preserves
1 tablespoon horseradish
1 teaspoon wasabi powder
1/2 teaspoon ground mustard
1/4 teaspoon ground ginger
4 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons salt
2 cups finely chopped fully cooked ham
2 cups shredded cheddar cheese
2 cups heavy whipping cream
1 large egg
1 tablespoon water
1 tablespoon poppy seeds

1
For sauce, combine all ingredients. Refrigerate until serving. Preheat oven to 375u00b0.
2
For scones, in a large bowl, whisk flour, baking powder and salt. Add ham and cheese; toss to combine. Stir in whipping cream just until moistened.
3
Turn onto a lightly floured surface; knead gently 10 times. Pat dough into two 7-in. circles. Cut each into six wedges. Place wedges on a greased
4
.
5
For topping, whisk egg with water; brush over scones. Sprinkle with poppy seeds. Bake 40-45 minutes or until golden brown. Serve warm with peach sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup peach preserves, 1 tablespoon horseradish, 1 teaspoon wasabi powder, 1/2 teaspoon ground mustard, and more.

Yes, Ham & Cheese Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham & Cheese Scones

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