S’Mores Cheesecake Recipe

Name: S’Mores Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1/4 cup sugar; 6 tablespoons butter, melted; 1 package (11-1/2 ounces) milk chocolate chips; 1 can (12 ounces) evaporated milk, divided; 3 packages (8 ounces each) cream cheese, softened; 1 jar (7 ounces) marshmallow creme; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 3 large eggs, lightly beaten; 2-1/2 cups miniature marshmallows

Servings: persons

2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter, melted
1 package (11-1/2 ounces) milk chocolate chips
1 can (12 ounces) evaporated milk, divided
3 packages (8 ounces each) cream cheese, softened
1 jar (7 ounces) marshmallow creme
2 tablespoons cornstarch
1 teaspoon vanilla extract
3 large eggs, lightly beaten
2-1/2 cups miniature marshmallows

1
Preheat oven to 325u00b0. In a small bowl, mix cracker crumbs and sugar; stir in melted butter. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. Place pan on a
2
. Bake 10 minutes. Cool on a wire rack.
3
In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips with 3/4 cup milk; stir until smooth. Pour into crust; freeze just until chocolate is set, about 20 minutes.
4
In a large bowl, beat cream cheese until smooth. Beat in marshmallow creme, cornstarch, vanilla and remaining milk. Add eggs; beat on low speed just until blended. Pour over chocolate. Return pan to
5
.
6
Bake 65-75 minutes or until center is almost set. Sprinkle with marshmallows. Bake 6-8 minutes longer or until marshmallows are light brown. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer.
7
Refrigerate overnight, covering when completely cooled. Remove rim from pan.

1381

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/4 cup sugar, 6 tablespoons butter, melted, 1 package (11-1/2 ounces) milk chocolate chips, and more.

Yes, S’Mores Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S’Mores Cheesecake

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