How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pineapple Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. undrained, crushed pineapple, 1 tsp. baking powder, 1/4 tsp. soda, 1/2 c. shortening, and more.

Is Hawaiian Pineapple Cake suitable as baking & desserts?

Yes, Hawaiian Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pineapple Cake Recipe

Name: Hawaiian Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. undrained, crushed pineapple; 1 tsp. baking powder; 1/4 tsp. soda; 1/2 c. shortening; 2 eggs; 1 c. flaked coconut; 2 c. flour; 1/4 tsp. salt; 1/8 tsp. ginger; 3/4 c. sugar; 1 (6 oz.) pkg. chocolate chips

Hawaiian Pineapple Cake

Eats Now Editorial Team · 865 kcal · Baking & Desserts

Hawaiian Pineapple Cake – a delicious recipe with pineapple, baking powder, soda, shortening, eggs, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Pineapple Cake

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