How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pineapple Cake?

You need 6 ingredients. The key ingredients include: 2 small pkg. instant vanilla pudding, 1 box yellow cake mix, 3 c. cold milk, 8 oz. cream cheese, and more.

Is Hawaiian Pineapple Cake suitable as baking & desserts?

Yes, Hawaiian Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pineapple Cake Recipe

Name: Hawaiian Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. instant vanilla pudding; 1 box yellow cake mix; 3 c. cold milk; 8 oz. cream cheese; 20 oz. can crushed pineapple; 1 large container Cool Whip

Hawaiian Pineapple Cake – a delicious recipe with instant vanilla pudding, yellow cake mix, cold milk, cream cheese, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 small pkg. instant vanilla pudding
1 box yellow cake mix
3 c. cold milk
8 oz. cream cheese
20 oz. can crushed pineapple
1 large container Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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