How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Muffins with Nutty Topping?

You need 11 ingredients. The key ingredients include: 2-1/4 cups (525 ml) all-purpose flour, 2-1/2 tsp (12.5 ml) baking powder, 2 tsp (10 ml) pumpkin-pie spice, 3/4 tsp (4 ml) salt, and more.

Is Pumpkin Muffins with Nutty Topping suitable as baking & desserts?

Yes, Pumpkin Muffins with Nutty Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Muffins with Nutty Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins with Nutty Topping Recipe

Name: Pumpkin Muffins with Nutty Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups (525 ml) all-purpose flour; 2-1/2 tsp (12.5 ml) baking powder; 2 tsp (10 ml) pumpkin-pie spice; 3/4 tsp (4 ml) salt; 1 cup (225 ml) milk; 3/4 cup (175 ml) solid-pack pumpkin (not pumpkin-pie mix); 1/2 cup (125 ml) packed dark brown sugar; 4 tbsp (60 ml) margarine or butter (1/2 stick), melted; 2 tsp (10 ml) vanilla extract; 2 large eggs; 1/2 cup (125 ml) pecans, toasted and chopped

Pumpkin Muffins with Nutty Topping

Eats Now Editorial Team · 644 kcal · Baking & Desserts

Pumpkin Muffins with Nutty Topping – a delicious recipe with flour, baking powder, pumpkin-pie spice, salt, milk, solid-pack pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Muffins with Nutty Topping

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