Hawaiian Pie – a delicious recipe with packagepillsbury pie crusts, nuts, sugar, flour, lemon juice, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare pie crust according to pkg directions.
2
(Save remaining crust for later use).
3
Sprinkle w/ 1/2 cup nuts.
4
In medium bowl, combine FILLING ingredients, combine well, and pour into prepared crust.
5
Combine dry ingredients for TOPPING.
6
Mix together.
7
With pastry blender, cut in margarine until mixture is crumbly.
8
Stir in nuts, and sprinkle over pineapple filling.
9
Press down lightly.
10
Bake in a 400 degree preheated oven for 25 to 35 minutes or until crust is golden brown and filling is bubbly around the edges.
11
Cool slightly.
12
In a small bowl, combine all glaze ingredients, adding enough reserved pineapple juice for desired drizzling consistancy.
13
Blend until smooth.
14
Drizzle over warm pie.
15
Serve warm or at room temperature.
805
kcal
Calories
27
g
Fat
134
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 1 (15 ounce) packagepillsbury pie crusts, ½ cup finely chopped macadamia nuts or ½ cup almonds, 1 cup sugar, ⅓ cup flour, and more.
Yes, Hawaiian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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