How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pie?

You need 9 ingredients. The key ingredients include: 1 1/4 c. sugar, 1/4 c. flour, 1 (20 oz.) can pineapple (undrained), 1 (3 oz.) pkg. orange jello, and more.

Is Hawaiian Pie suitable as baking & desserts?

Yes, Hawaiian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pie Recipe

Name: Hawaiian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1/4 c. flour; 1 (20 oz.) can pineapple (undrained); 1 (3 oz.) pkg. orange jello; 1 (1 lb.) can sour cherries (tart; not pie filling); 2 or 3 medium bananas, diced; 1 c. chopped walnuts; 2 (9 oz.) pie shells, baked; 1 (8 oz.) container whipped topping

Hawaiian Pie – a delicious recipe with sugar, flour, pineapple, orange jello, sour cherries, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
1/4 c. flour
1 (20 oz.) can pineapple (undrained)
1 (3 oz.) pkg. orange jello
1 (1 lb.) can sour cherries (tart; not pie filling)
2 or 3 medium bananas, diced
1 c. chopped walnuts
2 (9 oz.) pie shells, baked
1 (8 oz.) container whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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