Hawaiian Pesto

1. 1

   Place all ingredients into a small food processor or blender. Blend until pureed and smooth in texture.

2. 2

   Put into an airtight storage container. This will keep in the refrigerator for 3-4 days.

3. 3

   I used mine as a sauce for some whole grain spaghetti and garnished with fresh shaved Parmesan cheese and viola blossoms (edible). This would also be terrific on a grilled chicken breast or on a turkey burger.

4. 4

   Nutrition Info per 3 Tbsp: 70 calories, 7 g fat (5 g monounsaturated), 1 g protein, 2 g carbohydrates, 1 g fiber

* Per serving · 4 servings · Values may vary.

No additional tips available.