Hawaiian Omelet

1. 1

   To make the filling: in a bowl, mix together the ham, pineapple, and coconut; set aside.

2. 2

   To make the omelet: Whisk the eggs, water, salt, and pepper together in a bowl.

3. 3

   Heat an 8-inch omelet pan or nonstick skillet over medium heat.

4. 4

   Add butter; tilt pan to coat bottom of pan with melted butter.

5. 5

   When butter foams, pour in egg mixture all at once.

6. 6

   Let set about 20 seconds or until edges begin to cook.

7. 7

   Using a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.

8. 8

   Continue doing this until the top is almost dry.

9. 9

   Spoon ham mixture over one half of the omelet.

10. 10

    Fold the other side over to cover.

11. 11

    Let stand for a few seconds to allow ham mixture to warm.

12. 12

    Transfer to a warmed plate.

13. 13

    Garnish with papaya slices and a mint leaf.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.