How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Breakfast Mini Quiches ?

You need 4 ingredients. The key ingredients include: Spray a muffin/cupcake pan w/ non-stick spray., Fill with ANYthing you want: ham & broccoli, chicken & carrots, spinach w/ feta & tomatoes, steak & bell peppers....whatever you have in the fridge. (Note: add all veggies RAW - they will cook to perfection during the baking process), Mix approx 1 egg per/muffin in a blender w/ a splash of milk. Pour directly into each cup just below the rim., Top with shredded or sliced cheeses of your choice..

Is Quick Breakfast Mini Quiches suitable as breakfast?

Yes, Quick Breakfast Mini Quiches falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quick Breakfast Mini Quiches ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Breakfast Mini Quiches Recipe

Name: Quick Breakfast Mini Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spray a muffin/cupcake pan w/ non-stick spray.; Fill with ANYthing you want: ham & broccoli, chicken & carrots, spinach w/ feta & tomatoes, steak & bell peppers....whatever you have in the fridge. (Note: add all veggies RAW - they will cook to p…; Mix approx 1 egg per/muffin in a blender w/ a splash of milk. Pour directly into each cup just below the rim.; Top with shredded or sliced cheeses of your choice.

Quick Breakfast Mini Quiches – a delicious recipe with cupcake pan, broccoli, Mix, your choice. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

Spray a muffin/cupcake pan w/ non-stick spray.
Fill with ANYthing you want: ham & broccoli, chicken & carrots, spinach w/ feta & tomatoes, steak & bell peppers....whatever you have in the fridge. (Note: add all veggies RAW - they will cook to perfection during the baking process)
Mix approx 1 egg per/muffin in a blender w/ a splash of milk. Pour directly into each cup just below the rim.
Top with shredded or sliced cheeses of your choice.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salsa Omelet
Mini Quinoa Pancakes with Lemon Yogurt Sauce
Diane's Yogurt Pancakes
Eloquent Ham Quiche

Quick Breakfast Mini Quiches

How did you like this recipe?

Frequently Asked Questions