The Royal'S Roast Beef Recipe

Name: The Royal'S Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kilograms sirloin steak; 3 cloves garlic sliced; 1 tablespoon fresh sage chopped; 3 tablespoons fresh thyme chopped; 1 tablespoon whole black pepper grains; 3 tablespoons whole grain mustard; 1 tablespoon honey; 3 tablespoons olive oil; salt; pepper; 1/4 cup white wine optional

Servings: persons

1
Preheat the oven to 160 C.
2
Mix all of the ingredients together and then spread the mixture on the meat to cover all sides.
3
Place the meat in a roasting pan with the fat part facing up and stick a meat thermometer. (We added some garlic and carrots to the tray. It's not a must but they cook so well with the roast's juices...)
4
Stick the pan in the oven and let cook for about 1.5 hours. No need to touch it, only check occasionally to see it reaches the preferred temperature.
5
When it's done (rare 60 C - medium 70 C), take it out of the oven and let sit covered in foil for 20 minutes more.
6
The roast can keep in your fridge for up to a week, and it even gets better with time.

1489

kcal

Calories

102

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 kilograms sirloin steak, 3 cloves garlic sliced, 1 tablespoon fresh sage chopped, 3 tablespoons fresh thyme chopped, and more.

Yes, The Royal'S Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Royal'S Roast Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions