The Royal'S Roast Beef – a delicious recipe with garlic, sage, thyme, black pepper, whole grain mustard, honey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 160 C.
2
Mix all of the ingredients together and then spread the mixture on the meat to cover all sides.
3
Place the meat in a roasting pan with the fat part facing up and stick a meat thermometer. (We added some garlic and carrots to the tray. It's not a must but they cook so well with the roast's juices...)
4
Stick the pan in the oven and let cook for about 1.5 hours. No need to touch it, only check occasionally to see it reaches the preferred temperature.
5
When it's done (rare 60 C - medium 70 C), take it out of the oven and let sit covered in foil for 20 minutes more.
6
The roast can keep in your fridge for up to a week, and it even gets better with time.
1489
kcal
Calories
102
g
Fat
7
g
Carbs
131
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 kilograms sirloin steak, 3 cloves garlic sliced, 1 tablespoon fresh sage chopped, 3 tablespoons fresh thyme chopped, and more.
Yes, The Royal'S Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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