Royal Beef

1. 1

   Heat the oil in a frying pan, season the steaks with the pepper and fry to your taste 2-3 mins each side for rare, 4 mins for medium and 6 mins for well done.

2. 2

   Remove the steaks and keep warm. Add the onions and fry until golden brown.

3. 3

   Add the milk and turn off the heat. Then add the Hellmann's and mix well.

4. 4

   Serve immediately with the sauce poured over the steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.