How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Meatloaf?

You need 15 ingredients. The key ingredients include: 1/2 cup milk, 1 envelope brown gravy mix, 1 teaspoon minced onion, 2 beaten eggs slightly, and more.

Is Hawaiian Meatloaf suitable as meat & poultry?

Yes, Hawaiian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Meatloaf Recipe

Name: Hawaiian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1 envelope brown gravy mix; 1 teaspoon minced onion; 2 beaten eggs slightly; 1 tablespoon parsley; 2 teaspoons soy sauce; 1/2 teaspoon salt; 1 cup oatmeal; 2 pounds ground beef; 1 pound pineapple crushed; 2 tablespoons brown sugar; 1 tablespoon cornstarch; 1 cup water; 1 tablespoon vinegar; 1 tablespoon soy sauce

Hawaiian Meatloaf

Eats Now Editorial Team · 772 kcal · Meat & Poultry

Hawaiian Meatloaf – a delicious recipe with milk, brown gravy mix, onion, eggs, parsley, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Meatloaf

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