How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 pkg. noodles, 1 to 2 Tbsp. sour cream, 1 regular size can tomato soup, and more.

Is Beef Casserole suitable as meat & poultry?

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 pkg. noodles; 1 to 2 Tbsp. sour cream; 1 regular size can tomato soup; 1 block grated cheese; 1 onion; 1 tsp. oregano; salt and pepper to taste

Beef Casserole – a delicious recipe with ground beef, noodles, sour cream, regular, grated cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1/2 pkg. noodles
1 to 2 Tbsp. sour cream
1 regular size can tomato soup
1 block grated cheese
1 onion
1 tsp. oregano
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Casserole

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