Talvina

Name: Talvina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. large noodles, cooked; 1 lb. ground beef; 1 c. chopped onions; 1/2 tsp. salt; 1/2 c. green pepper, chopped; 2 Tbsp. Worcestershire sauce; 1/2 lb. cheese, cut in small pieces or grated (American or Cheddar); 1 small can chopped ripe olives; 1 (17 oz.) can cream-style corn; 2 small cans (8 oz.) tomato sauce

Eats Now Editorial Team · 740 kcal · Meat & Poultry

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Talvina – a delicious recipe with noodles, ground beef, onions, salt, green pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. large noodles, cooked
1 lb. ground beef
1 c. chopped onions
1/2 tsp. salt
1/2 c. green pepper, chopped
2 Tbsp. Worcestershire sauce
1/2 lb. cheese, cut in small pieces or grated (American or Cheddar)
1 small can chopped ripe olives
1 (17 oz.) can cream-style corn
2 small cans (8 oz.) tomato sauce

1
Cook meat, onion, salt, green pepper and Worcestershire sauce for 15 minutes. Mix remaining ingredients with meat mixture and layer in 3-quart baking dish with noodles and bake, covered, for 1 hour at 350u00b0. Serves 6 or 8. Can do ahead.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. large noodles, cooked, 1 lb. ground beef, 1 c. chopped onions, 1/2 tsp. salt, and more.

Yes, Talvina falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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